Radish & Red Potato Salad

I never know what to bring to a potluck or cookout. One of my favorite shareable dishes is my Broccoli Mac & Cheese, but it’s time consuming and expensive if you use good quality cheese.

For this Labor Day Weekend, I’d recommend something a bit easier, quicker, yet still incredibly delicious. My Radish & Red Potato Salad is a-mazing fora party, or just dinner! The radishes give the salad a crunch and flare making it more interesting than your standard deli salad. I recommend making this ahead of time to let the ingredients sit and marinate.


  • 5 or 6 medium red potatoes, peeled and diced
  • 1 cup mayonnaise (you can use vegan!)
  • 1 tablespoons mustard (I used sweet hot mustard)
  • 1 – 2 tablespoons hot pepper relish
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 3 – 4 radishes, sliced as thin as you like


  1.  Boil a pot of medium/ large pot of water and cook potatoes for roughly 8 minutes or until you are able to easily cut with a butter knife. Set aside to cool, on the counter or in the fridge.
  2. Meanwhile, grab a large bowl and combine the mayo, mustard, relish, vinegar, and spices. Whisk together, set aside.
  3. Once the potatoes are completely cooled, add them with the radishes to the large bowl and mix it all up.
  4. Chill for at least an hour before serving for the best taste possible!


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